Product Description
| Species | New Zealand Greenshell Mussel (Perna canaliculus) |
| Origin | New Zealand |
| Source | Cultivated in the in the ocean waters of the Marlborough Sounds |
| Processing | Freeze Dried in New Zealand and Hydolysed in Taiwan by Simpson Biotech Ltd Centrifuge technology to remove heavy metals |
| Importer | Pharmalink International GmbH, Germany |
| Essence Ratio | 8.5 kgs of Greenshel mussel meat produce 1 kg of Greenshel Essence |
| Solubility | 95% |
| Appearance | Fine flowing light brown, faun powder |
| Allergens | Shellfish are a known Allergen. Free of all other Allergens including wheat, soy, and milk-protein. |
Flavour and Aroma Profile
| Aroma | Mild sweet seafood aroma with nuances of crab, scallop and langustine |
| Flavour | Mild seafood flavour with intense ………….. |
Nutritional Benefits
・Contains 100% Greenlipped Mussel, no carriers or other additives
・Requires no refrigeration
・Rehydrates easily in water without clumping through hydrolysation process, which diminishes the size of the
proteins
・Concentrated to use less than fresh
・Blends well with dry ingredients
・Fine powder disperses easily for snack coatings
Application for Food
Enhance the flavour of seafood dishes
Flavour base for Soups
Paella
Extension to Oyster Sauce
Bonita
Dressings
Sauces
Aspic / Jellies
Greenshell Essence Analytical Profile
| Typical Analytical Composition | ||
| Water Fat – of which saturated fatty acids Protein Minerals Total dietary fiber Carbohydrates – of which sugars Saccharose Glucose Fructose Maltose Lactose |
2,1 g/100g < 0,5 g/100g < 0,1 g/100g 51,3 g/100g 23,0 g/100g 3,0 g/100g 20,6 g/100g 1,1 g/100g < 0,4 g/100g < 0,2 g/100g < 0,2 g/100g 1,1 g/100g < 0,2 g/100g |
Microbiological Aerobic Plate Count ≤ 100.000 cfu/g Enterobacteriaceae ≤ 100 cfu/g Faecal Coliforms ≤ 3 cfu/g Yeasts and Moulds ≤ 100 cfu/g Salmonella not detected per 25g |
| Energy Energy |
294 kcal/100g 1246 kcal/100g |
Heavy Metals Mercury ≤ 0.5 mg/per kg Lead ≤ 1 mg/per kg Cadmium ≤ 1.5 mg/per kg |
| Sodium Sodium as Salt |
8,22 g/100g 20,55 g/100g |
Packaging and Storage
Filled and packet in a protected environment. The powder will absorb moisture when exposed to the atmosphere. Unused bags should be resealed.
This product has a shelf life of up to 12 month from the date of packing, provided that it is stored in cool dry conditions without exposure to direct sunlight.Last updated: 18. March 2013
Last updated: 20th October 2014
Importer: Pharmalink International GmbH, Germany
