History:
・R&D oriented and innovative bio-fermentation manufacturer established in Dec.
    1998
・68 years of fermentation experiences (derived from Kong-Yen Vinegar Group)

Awards:
・National Innovation Award 2005 & Symbol of National Quality 2006-2013 by
    Taiwan Institute for Biotechnology and Medicine Industry
・2006 Taipei Biotech Award by Taipei City Government, Taiwan
・2006 Nutrition and Health Food Innovation Award by Health Food Society of
    Taiwan